Sprinkle with paprika and pepper. Get our free cookbook when you sign up for our newsletter. Repeat layers., Bake, covered, 30 minutes. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Husband and I really liked this and will make again, Hi Mary, Remove from heat; stir in sour cream., In a greased 13x9-in. Pour half the soup mixture over the potatoes. will be great. Add milk, half and half, beer, Dijon mustard, potatoes and ham. In a greased 13x9-inch baking pan, add half the sliced potatoes. If you make this recipe, Id love to hear about it! Cover dish with foil. In a small saucepan, heat the mushroom soup, milk, and sour cream together. Season with salt and pepper. Preheat oven to 350 degrees. Remove from heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. In a skillet over medium heat melt the butter. Bake for about 50 minutes, until top begins to brown. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Bake for about 1 hour, until the top is bubbly and golden brown. Kathy . Season with salt and pepper. Sprinkle in dried thyme. Sprinkle lightly with salt and pepper. In a greased 6-qt. Cover the dish tightly with foil. Step 1: Wash and peel the potatoes then slice into sections. Add flour and stir quickly using a whisk, then add cheese until melted. Thyme has a light mint and lemon scent and taste. Enjoy! 1 review Share Add review 1 5 / 5 recipe reviews It was very delicious. In a large bowl, combine potatoes, ham and onion; place half . Season with salt and pepper. Season with garlic powder, salt and pepper. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Add remaining potatoes and sauce. This potato casserole does not freeze well. Spray the crock pot with cooking spray. Take the sliced potatoes out of the water. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. baking dish and sprinkle with pepper. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. It melts creamier. Heat the oven to 350F. Wonderful!!! It's a great way to use up that leftover ham in a delicious dish! This will help slow the potatoes browning while you make the sauce. Close the Pressure Cooker lid and turn the valve to seal. If adding cheese, I add the last 15 minutes on top to melt. I just wanted to thank you for easy to understand directions. see notes for additional side dish ideas. Serve scooped onto plates for individual servings. Scalloped potatoes are very similar to au gratin potatoes. small onion, thinly sliced (about 1/4 cup), 1 I especially like the use of thyme leaves in this scalloped potatoes recipe. The addition of a little cream cheese makes the cream sauce extra rich and creamy! She deploys her accounting degree as the blogs resident problem solver. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. . . Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Grease a 2 quart casserole dish. Make sure you calculate resting time in your total preparation time. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Add the carrot; simmer for about 3 minutes, stirring occasionally. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. medium potato, peeled and thinly sliced (about 5 cups), 1 Mix the white sauce ingredients together. Season with salt and black pepper if desired, then serve. But first, scalloped potatoes. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Simmer, covered, 10 minutes. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. This is a perfect make ahead casserole dish. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Layer the rest of the potatoes, ham and cheese. The smoked gouda sounds like a delicious addition! Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. However, the cooking time will increase due to a larger sized dish. Cover and cook until the potatoes are nearly fork tender. ), 30 Easy Meals for a Large Group on Vacation. Add the ham and scallions and simmer just until heated through. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion So good! This is an easy to make casserole with everything layered into just one dish. Im guessing its going to be a hit with the family tonight. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Enjoy and let me know how it turns out. Sprinkle half of the cheese over the potatoes. Add cheese, onion and ham and stir together. Slowly add remaining milk, stirring as you add. We will see! Bring to a boil, and reduce heat to low. Step 3. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Did you try this recipe? Thinly slice the potatoes and cut the ham into small squares. Top with half of the onions, bacon, and cheese. Add some of the ham pieces, and a light sprinkling of cheese. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 This version is made with a quick condensed soup sauce, which makes preparation a breeze. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Directions Preheat oven to 350. Spread a generous cup or so of onion cream sauce across the potatoes. Mix 3 cheeses together with 2 tablespoons of cornstarch. 1 can milk. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. I recommend buying a bone-in ham steak and cut it into cubes. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Dice ham. Classic comfort food with lots of cheese, potatoes and ham. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Prevent your screen from going dark while you are cooking! Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Step 1. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Thin the mashed potatoes with the water (start with the lesser amount). If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. Potatoes have more potassium than a banana. Haven't tried it yet. Your email address will not be published. Stir the soup, gravy and milk in a small bowl. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Cook, stirring, for 2 minutes. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. sour cream 4; butter 2; milk 1; View More ; uncategorized. In a small bowl, mix the soup, gravy, and milk together. Instructions. 2023 Warner Bros. Set to manual pressure for one minute. Preheat oven to 350. 2 Melt butter & get that nice & bubbly & golden. This will slow the browning process. Required fields are marked *. Theyre actually very good for you! I'm so glad you loved it and thanks so much for sharing the recipe! Put about of the potatoes in the bottom of the crockpot. Make sure the oven is at 375F. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. cup shredded Cheddar cheese(about 4 ounces). Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. This post may contain affiliate links. Pour soup over top. Remove from the heat, then whisk in the cheese, spices, and herbs. chopped fresh . Heavy Cream : no substitutes for heavy cream. Give the dish a little press to make sure everything lays flat. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Cover and cook on low for 8-10 hours or until potatoes are tender. Layer potatoes and onions into the casserole dish. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. Ham and Scalloped Potatoes, Scalloped Potatoes. That is how you know the dish is done. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Quick release the pressure. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! A big plateful and I'm one happy lady Delish, my friend! Top with cheese. Reduce heat to medium-low and simmer until tender, about 15 minutes. Kathy . Step 2 - Whisk until blended. Try to keep them as evenly sliced as possible. How to Make Scalloped Potatoes. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. They are high in starch. Spread them out evenly, overlapping. It's so delicious and creamy, it'll have them coming back for seconds. I don't need a main with this one! Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Make 2 more layers. Directions Preheat oven to 350 degrees F (175 degrees C). To manage your email preferences, click here, 6 I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). See our disclosure policy. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Place potatoes, onions, and cream mixture in a large heavy saucepan. You shouldnt meet any resistance. CHICKEN SOUP. You can also use any variety of potatoes. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. (Peeling the potatoes is optional) . Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Repeat layers. Remove from the heat. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Then remove the foil and bake for another 30 minutes. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. First, peel and slice the potatoes. Season with garlic powder, salt and pepper. How would I adjust the baking time for a 9x13 pan? Melt the butter in the bottom of a 12" skillet with high sides. Pour milk mixture over prepared casserole. Pour over potatoes. Love the addition of ham here for extra flavour and heartiness! To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. Season with salt and pepper. baking dishes. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. Repeat the layers. Looks and sounds delicious. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Stir in potatoes, ham and cheese. Pour over potatoes. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Layering the dish ensures you get sauce and ham with. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Cheesy Scalloped Potatoes With Bacon and Green Onions. Turn slow cooker on low, cover and cook for 8 to 10 hours or . The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Kathy. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. After that, add a second layer of potatoes, onion, ham, and cheese. medium-sized, peeled and sliced and tossed with a few pinches of salt. Press down on the dish so it all lays flat in the pan. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Then, add half of the potatoes, onion, ham, and cheese to the pot. My Mom used to make them growing up, but I haven't had them in years. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Add the chopped onion. Top with onions. Toss in half the onions, over the potatoes. Toss the potato slices with a few pinches of salt. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. In 2 large bowls, combine soups and milk. Grease a 913 pan with 1 tablespoon softened butter. Add the whipping cream and stir for about 2 minutes until it starts to thicken. It takes some love and patience, just like lasagna. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Dot top with butter; sprinkle with paprika. Peel and slice enough potatoes to fill the slow cooker three quarters full. Required fields are marked *. Delivered from our family to yours. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Some other options are: If you make this recipe I would love to hear your review. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Why are these called Country Scalloped Potatoes? In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. People often confuse gratin or au gratin with scalloped. Add about a tablespoon of salt. Spread of the cheese mixture on top. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. You want to be able to cut 1-1.5 inch cubes of ham. I often like to make this in the morning and refrigerate until it's time to pop into the oven. You don't have to just wait until you have leftover ham though. Test to see if done by inserting a butter knife in the center. Spoon the potato mixture into a 13x9x2-inch baking dish. Bring to a boil, then remove from heat. This Scalloped Potatoes and Ham recipe is one of the best you will make! Stir to mix well. You build all the layers of flavor and then bake it for about an hour and a half. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Pour mixture into a large casserole dish. This is not the time for thin deli ham slices. Pour the soup mixture over the potato mixture. How to Make Easy Crockpot Scalloped Potatoes and Ham. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Place in the oven on the middle rack. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. This one's a keeper. Place potatoes into a large pot and cover with salted water; bring to a boil. Sprinkle chopped parsley on top, then serve. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Transfer to a greased 13x9-in. Bake for about 50 minutes, until top begins to brown. Place half of the potatoes in the prepared baking dish. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Sprinkle with paprika. Uncover; bake 15 minutes more or until potatoes are done. Stay safe and enjoy! My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Recommended Recipes Now add in the garlic, seasoned salt and pepper, cook for 1 minute. In small pot, mix soup and 2 cans milk until gently boiling. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Copyright 2023 Beyond the Chicken Coop. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Drain. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). can (10 1/2 ounces) Campbells Chicken Gravy, 5 Add a ladle of sauce on the bottom of the baking dish. Repeat layers. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Its worth the extra work! It is so great to make dinner ahead of time and have it ready to serve after a busy day. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Simmer on low for 20 minutes. Stir in ham. Cover with foil and bake in a 350 oven for 1 hour. So, I made this using pepper jack cheese as we like a little kick. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Mix lightly so all the potatoes are covered in the cream mixture. Gradually add milk; bring to a boil. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Cover with foil and bake in the preheated oven for 1 hour. Crock-Pot Scalloped Potatoes and Ham Thank you for any advice. Strain and set aside. Cook on high for 5 hours or on low for 8-10 hours. Preheat oven to 375 degrees F (190 degrees C). Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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