The best way to pipe duchess potatoes is with a typical piping bag. Duchess potatoes are a fancier replacement for mashed potatoes and will taste wonderful with any food that you would typically serve with mashed potatoes like meatloaf or pork chops. On a baking sheet, form individual serving size portions. They are hands down the most versatile when it comes to side dishes and are so easy to prepare. Id recommend using yukon gold potatoes for color and texture. Add a pinch of salt, bring to a boil, reduce heat, and simmer until potatoes are soft, about 15 minutes. Ingredient quantities can be found in the recipe card down below, per usual. If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. The heat from the potatoes will melt the butter as you mash them, giving extra fluffy texture to your potato mix. Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy way to elevate mashed potatoes for an impressive side dish. Save my name, email, and website in this browser for the next time I comment. Design by Purr. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How much mashed potato should the 2.5 lbs become? (It's our secret that they're easy to make.). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Your email address will not be published. Keep any uneaten potatoes in an airtight container in the fridge for up to 5 days. Allow them to cool on the tray for 5 minutes before transferring to a serving platter. Duchess potatoes turned out to be so beautiful and delicious. Variations Add salt and garlic and bring to a boil. Tracy, Im absolutely making these for my next dinner party. Learn how your comment data is processed. You will want to pipe out about a half cup of mashed potatoes for each. Remove the skin off the fruit. And even though they look fancy, they're very simple to make. In truth, all they are is mashed potatoes that have been piped and baked. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Then, fold in the egg yolks with a rubber spatula until evenly combined. The mixture should be quite thick. (cold so the potatoes cook evenly) Once the potatoes are cooked, remove them from the heat. 3-Ingredient easy duchess potatoes that look fancy, but are incredibly easy to make. These look so pretty! Your email address will not be published. When they're baked, the insides stay beautifully soft and the outside edges get nice and crispy. Transfer potato mixture to a pastry bag fitted with a large star tip. Step 6 Allow to cool in a bowl for about 5 minutes. This is the recipe you should make if you want to wow your dinner guests. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I like to pipe them using a large decorative piping tip and bake until golden brown and beautifully puffed up. Add butter, salt, and heavy whipping cream to the mashed potatoes. My treadmill and I will be seeing a lot of each other in January. Any sugestions are appreciated. Then, add egg yolks and mix until evenly combined. Who doesnt like prettied-up potatoes?! I had fun making these duchess potatoes. These duchess potatoes are a French classic of piped, pureed potatoes seasoned perfectly and baked until golden brown. Step 3. Watch them carefully so they dont burn you only want them to warm through! Serving sizes and nutritional information are only an estimate and may vary from your results. Enjoy! Learn how to make duchess potatoes following my recipe for Creamy Duchess Potatoes! Brush lightly with egg-wash and your duchess potatoes are ready to bake until golden and crisp. Complete steps 2-5 then place the trays of duchess potatoes into your fridge for 1 hour. Peel the potatoes. The added egg yolks give the mashed potatoes a velvety texture, wonderful golden color, and richness thanks to the added fat from the yolks. Season with salt and pepper to taste, and add the parmesan cheese. To serve, place duchess potatoes on a lightly greased baking sheet. Pillowy clouds of mashed potatoes are baked to golden perfection as individual servings which makes them ideal for entertaining. Press the potatoes through a potato ricer into a large bowl, or mash with a masher until there are no lumps. They are pretty much cheese mashed potatoes in cute little bite-sized rosettes. See video clip below. Drain well. Is there any substitute for the whipping cream though? I grew up with this method and was wondering if I could do that instead of the ricer. The information shown is an estimate provided by an online nutrition calculator. Ingredients Making this classic French recipe is a total breeze. I love duchess potatoes! It worked well, but in the end using some additional melted butter gave both a better golden brown color and some additional flavor to the outside of the duchess potatoes that we preferred. Wash, peel, and cube the spuds. In my recipe testing I also tried brushing these with an egg beaten with 1 tablespoon of water and brushing that on to achieve the golden brown color. Place the potatoes and 1 tablespoon of the kosher salt in a large pot and add enough cold water to cover them by 1 inch. (Please remember to add a link to Made From Pinterest at the end of your post!) Recipe Fill the bag with half of the mashed potato mixture. Duchess potatoes can be made ahead. Let stand a few minutes before transferring to a platter with a thin spatula. Add potatoes; bring to a boil. Absolutely wonderful recipe but I like mine a bit more creamy so I replaced 1/3 of the whipping cream with cream cheese which made it perfectly creamy and silky. Preheat oven to 400F. In this video, Chef is demonstrating the correct way to use a piping bag and star tip. 4. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. These easy duchess potatoes are ready in less than 30 mins to make from start to finish. Serve them alongside an elegant protein like leg of lamb, beef tenderloin, or roasted stuffed duck. Make a few practice ones on a cutting board before piping all of them. Add a few spuds at a time to the potato ricer. I needed a good compliment to the steaks I featured. Looking for a side dish thats just as fancy as your main? The standard ingredients for all great duchess potatoes include potatoes (of course! Enjoy! They are baked until golden brown and slightly puffed up. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. Duchess potatoes are smooth and creamy mashed potatoes made using egg yolks and heavy cream, piped from a bag and baked. Place them into a pot of boiling water and cook them until they are fork tender. Enjoy! Thus, duchess potatoes were born. I meant to freeze them and forgot, decided to see if they would still be good 3 days later and to my surprise, they were just as good! Additionally, the eggs yolks add a wonderful creaminess to the potatoes and a rich, yellow color that makes for beautiful presentation. Mix in the cream, salt, and pepper. Replies to my comments How many duchess potatoes does this recipe make? A large bag such as a gallon-sized ziptop bag works great. Ive never made them before, but seeing your finished product is inspiring me. These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. Garnish. Transfer the potato mixture to a large piping bag fitted with a large star tip. If you don't have a pastry bag, your best option is to spoon the mashed potatoes into a resealable plastic bag then cut the tip off the bag. I know it says six servings but how many per person? They can be made up a day in advance and stored in your fridge until you are ready to bake them. You can make duchess potatoes without a piping bag by cutting a "W" into one corner of a large plastic bag to mimic a star tip, or by forgoing the piping bag altogether and using a spoon to dollop out the potatoes. Despite their fancy appearance, duchess potatoes are actually quite an easy side dish to pull together. While Im not much of a potato eater (carbs!!). Saut garlic for 1 minute or until fragrant. There you go! How much cream ? Enjoy! After an hour the potatoes will be firm enough that you'll be able to cover them with wrap. Hi Robin- about 4 per person. Yes! This elegant side dish originated from France in the 1700's where it was called "pommes duchesse". Chill the tray for 15 minutes in the freezer or 30 minutes in the fridge so they can firm up before applying the egg white. Best Side Dishes is an Amazon Associate and may receive compensation for purchases made through affiliate links. It should not be considered a substitute for a professional nutritionists advice. Add in the Egg Yolks: Whisk the large egg yolks in slowly. Pipe crowns with a 3" base, swirling into a point . Fill the pot with cold water to fully submerse potatoes. They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! Pipe the mixture onto a baking sheet, then add the baking sheet to the freezer. Ive split this up into to parts: making the mashed potatoes and piping the potatoes. A true dish of class & hospitality! Drain the potatoes with yellow flesh and set aside to cool for a few minutes. Required fields are marked *. Drain the water and remove the garlic cloves. Taste and add more salt, if wanted. How to Make Duchess Potatoes Preheat oven to 400F. Adjust salt and pepper to taste. When Im serving a holiday dinner, suchBeef Tenderloin,Slow Roasted Prime Rib, or Honey Mustard Glazed Ham, I like to dress up my mashed potatoes a bit. Did you know you can make duchess potatoes with leftover mashed potatoes? Carefully brush each of the potatoes with melted butter. Your email address will not be published. While no one knows exactly how or why duchess potatoes got their name, there is some folklore around the origin. Separate the egg whites from the yolks. Label the bag or container with the date and the contents, with a "best used by" date of a year. Best of all, you only need3 main ingredients to make them: For best results, I recommend using Ratte, Desiree, Yukon Gold or Maris Piper potatoes. ), duchess potato, duchess potatoes, duchess potatoes recipe, how to make duchess potatoes. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! Id love to have you share this or any of your amazing posts at our weekly Super Saturday Link Party. Place the mashed potatoes into a piping bag. She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. Snip off the corner of a piping bag or a large Ziploc bag. Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. Duchess Potatoes make a frequent appearance on our holiday menu but they are so easy to make that I love to double the recipe and then keep some frozen for a quick side to a weeknight meal. Thank you for your feedback! Classic Lemon Chicken Piccata (Ready in 15 Min! Made with 100% real cream, its my butter of choice! Of course, using a piping bag (makeshift or otherwise) will look the best. The recipe also says use 2 baking sheets. They're the prettiest potatoes you'll ever see. Duchess potatoes are the prettiest mashed potatoes ever. They're so easy to make and a crowd favorite! Mix those in. When the potatoes are frozen solid, transfer them to freezer-safe storage bags or a container. Place in a large dutch oven or pot and add enough water to cover the potatoes. They are a beautiful holiday side dish or appetizer for any meal you would normally serve with mashed potatoes. Any potato will work just fine for making this dish - Yukon gold and russet are good choices. Sprinkle more grated cheese on top. Season with salt and pepper to taste, about teaspoon each or so, and nutmeg if desired. Theyre so warm and comforting and just seem to accompany almost every winter meal perfectly. Reheat them from frozen, adding a few minutes to the baking time. Enjoy! They can also just be spread in a baking dish. Thanks for the recipe . Directions 1 Preheat oven to 375 degrees. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Having friends over for supper, and want to serve something special? Snip the corner off a freezer bag and insert a -inch star tip into the corner. Mash using a potato ricer or a mashed potato . First, preheat oven to 425 degrees F. Peel and cut potatoes into 1-inch cubes and boil them until fork-tender, about 20 minutes. Thank you! As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! Your email address will not be published. Line two large cookie sheets with parchment paper. Bake two trays at a time, each on a separate rack for 15 minutes. Stir in garlic and cook until fragrant, about 30 seconds to 1 minute. Disclosure: This website is part of Amazon's Associates Program. Your email address will not be published. Step 4 Mash the potatoes with a potato masher directly in a bowl. Place them in a large pot and cover them with water. If you liked this recipe and found it helpful, give it some love by sharing! Cut them in quater and put them in a pot with water. Directions Prepare a piping bag with a large open star tip. Place potatoes in a medium to large (3 quart) pot and cover with a couple inches of cold water. Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Bake, from frozen, but add a few additional to the baking time. (Ive made them in the past with other cheeses, such asGruyre, and usingDubliner as the topping for myStout-Braised Short Rib Cottage Pie.). For the best taste, serve our duchess potatoes while they are still warm. *Duchess potatoes freeze beautifully! The best way to make these ahead is by freezing them. Thanks for such a great recipe! 5. Pipe potatoes onto the sheet in 3-inch circles, about 2-inches in height, leaving about 2-inches between mounds (the potatoes will spread slightly as they bake). Storage I made a bunch at Thanksgiving and will make them again for Christmas. Wash, peel, and cube the potatoes and cover with cold salted water. Fluffy and creamyinside with a buttery, crispy exterior, these individually-piped potato puffs make a beautiful presentation. Your email address will not be published. Complete with tips for piping without a piping bag. Sprinkle with more grated parmesan. Once your potatoes are cooked, place them in a bowl, and add butter at room temperature. Mix until well combined. Copyright 2014-2023. 7star! Add a dash of salt. posted by Kristen Stevens on November 17, 2020, Hi, I'm Kristen! Freeze the potato portions on the baking sheet until solid. Have a great day! Looks delicious:) Pictures are awesome. Bake the potatoes for 20-25 minutes, or until they have started to turn golden along the ridges. A great make ahead recipe! Yes, but they will look different. Do not bake them without parchment paper, as there's a huge chance they will stick to the baking tray. Don't subscribe They may take a few extra minutes. Spoon the creamy mashed potatoes into your . And thats it! Ive had the most success making Duchess Potatoes with Yukon Gold potatoes. If you happen to have any leftovers, don't re-freeze. Drain; return potatoes to the pot. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns Do Ahead: Dish can be assembled 1 day ahead . Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. Serve these to your family or for a crowdeither way they are sure to please! As an Amazon associate, we may earn a commission from qualifying purchases. You add egg yolks to duchess potatoes for a few reasons. Twist the top of the piping bag until tight. These are really nice! Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Their natural, firm texture hasalwayscreated the prettiest ridges and held their shape the best of all potato varieties Ive tried. Read More. Required fields are marked *. Cook until potatoes are tender and offer little resistance when pierced with a paring knife, about 10 minutes. I have a weak spot for mashed potatoes. Adjust seasonings to taste. Those crispy edges are a great contrast to the rich, butterycenters. (You'll need to work in batches.) Press the cooked potatoes through a potato ricer. Line a baking sheet with baking parchment and brush over a little vegetable oil. 7. Bake until tops are golden and centers are hot, about 20 minutes. The most common shape is swirls and they taste so so good! Fill half of the potato mixture into the bag and pipe onto the prepared sheet pan, placing them about 2 inches apart. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. Get it free when you sign up for our newsletter. When ready to serve, place the mounds onto a parchment-lined baking tray and bake. I am planning for Christmas and am not sure that one is sufficient as a side with roast filet of beef tenderloin. (You can also cook the potatoes in a pressure cooker according to your manufacturer's directions.) Place them in a saucepan and fill with water enough to cover the potatoes. Pipe the potatoes onto a lined baking sheet, about 2-3 inches in size. Do I have to add the garlic? Then freeze the entire tray for two hours. Add the creamed cashews, garlic butter, 2 tablespoon chives, salt and pepper to the potatoes. The longer they boil in the water after they are fork-tender, the more gummy and gritty the potatoes get. Dont want to spend the time piping these potatoes? Hi Jessica, I am so glad to hear that this recipe was a success! Carefully brush the potatoes with the remaining 2 tablespoons of butter, melted. All-purpose potatoes that are floury rather than waxy are the best option for making them. Making duchess potatoes requires a little technique and know-how. Drain potatoes well in a colander and let stand 5 minutes. My family and I can't get enough of them! Scoop out the middle and place in a bowl. Mozzarella in Carrozza (Fried Mozzarella Sandwich). Home Side Dishes Parmesan Duchess Potatoes, Published: December 20, 2015 | Last updated: April 7, 2019 | by Amanda Biddle 15 Comments. Reheat in a 350 degree F oven for 10-12 minutes before serving. Would like to make theses along with a tenderloing of beef for Christmans dinner, but have to work around someones egg allergy. Leave a comment below and share a picture onInstagramwith the hashtag#thepetitecook! You don't want to use a lot and you'll likely have leftovers. Do you find this to be a good serving or are guests looking for a second?! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. If you don't have a piping bag with a tip, transfer the mixture to a Ziploc bag. Use a spatula to transfer half of the mashed potatoes to a large piping bag fitted with a star piping tip. Bring to a Preheat oven to 425. Let the steam release for a few minutes--it will help get rid of extra moisture. Instead of boiled potatoes, you can use steamed potatoes is you like (steamed potatoes take 12 minutes to cook, depending on the size). Line two baking sheets with parchment and spray with cooking spray. Everyone will love them! Brush them with egg-wash then proceed to bake them. Grease a cookie sheet. Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. Place the yolks on top and the whites in a small bowl to use as a wash later. Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender. Make your own by using a large plastic bag. Preheat the oven to 400 degrees F (200 degrees C). Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). Required fields are marked *. All Which type of potato you use to make duchess potatoes varies from recipe to recipe. They are piped into various shapes and baked until golden brown. Leave about an inch of space between each potato mound. BEST Stuffing Recipe with Apricots and Walnuts, http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. Bring to a simmer and cook until the potatoes are fork tender, about 20 to 25 minutes. Recipe FAQ You can use a potato ricer or a potato masher to mash the potatoes. Repeat until all potato is used - you should have enough for about 20 duchess potatoes.*. If you pipe them bigger or smaller you may get slightly more or less. This is utilized in the preparation of duchess potatoes. Bake in the preheated 400F oven until golden brown, about 20 minutes, rotating the baking sheets half-way through. If it's very dry, add some more heavy cream (warmed). You can also spoon the potatoes onto the baking sheet and create decorative swirls with the tinesof a fork. Simply transfer the mashed potatoes to a 2 quart baking dish and use a spoon or knife to creates dips and swirls on the surface. They are delicious without any gravy needed. Add cold water to cover potatoes by 1 inch. Stir until well combined. (See notes for piping if serving with sauce in center. Freeze for 15 minutes, until just firm. Pipe the mixture into mounds and use a fork to form swirls on the potatoes.
